Book your group via fax or email and you will have access to dedicated cashier’s desks and benefit of 1 free ticket for the group leader, 1 free ticket for the driver, 1 extra free ticket.
Send a fax/email specifying: the date of your visit, the name and telephone number of the group leader, provenance, the company and the license plate of the coach, the driver's name, the number of adults (excluding the group leader), the number of children from 1.00m to 1.40m and payment method of your choice.
Invoice must be requested at the time of booking providing the following information: first name or company name, registered office, VAT and fiscal code.
Invoices will not be issued in case of incomplete data and they will be issued with the same date of the visit.
Book the menu for your group (20 pax min) and you’ll get a free lunch voucher; 30 pax groups will get you an additional voucher.
Specify in the booking fax/email: the restaurant of your choice (1-2), menu and number of meals.
The group leader will withdraw at cashiers the lunch vouchers and the entrance tickets.
Please note. For special requirements related to food, please contact the Booking Office tel. +39 095 7913318
1Self-service Restaurant
“Tipico Siciliano”(from 12.30pm to 3.00pm)
Menu Lunch € 17,90
- first course and second meat course of your choice
- side dish
- soft drink 0,45l pet
Menu 1⁄2 Lunch € 13,90
- second meat course
- side dish
- soft drink 0,45l pet
Cash on arrival, within the limits established by anti-money laundering legislation, bank transfer and bank drafts. We do not accept checks of c/c.
The payment with bank transfer will allow the group leader to find the tickets ready on arrival (including deck chairs and food vouchers if purchased) and will give priority on groups who have chosen different methods of payment.
In case of direct bank transfer the currency will be the one the day before the visit, but it is mandatory to provide the payments at least 5 banking days before. Please note that you still have to present the bank receipt at the Park’s cashiers.
